Boo!! 
Scared? Should be! This recipe is terrifying addictive, alarmingly simple and hair-raising good!! 
Ingredients
- 4 tbsp of popcorn kernels
- 2 tbsp caramel almond spread
- 2 tbsp dark chocolate chips
- 1 oz of chopped cocoa roast dark chocolate almonds (optional)
Directions
- Place popcorn kernels inside a brown paper lunch bag.
- Fold the top of the bag over and place the bag in the microwave.
- Microwave on high for 2-3 minutes, or until there are about 5 seconds between pops.
- Lay popcorn on baking sheet and if you plan to add chopped almonds to your popcorn, toss them in with the popcorn at this point.
- Melt dark chocolate chips in microwave, checking at 20 second intervals and stirring each time.
- Once the chocolate is melted, add caramel almond spread to bowl and stir together.
- Drizzle chocolate caramel almond sauce over popcorn.
- Place popcorn in the fridge and allow sauce to harden.
Serving Size: 6 (1 cup each)
Without almonds: 82 calories/1.5 g saturated fat/12 g carbs/4.5 g sugar/1.7 g fiber/1.8 g protein
With almonds: 107 calories/1.7g saturated fat/13 g carbs/4.7 g sugar/ 2.2 g fiber/ 2.8 g protein
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Breakfast was an egg scramble with Julian’s Bakery Cinnamon Raisin Bread. Each one of those slices have a whopping 16 grams of protein! Wow, right? Instead of drinking my coffee hot, I decided to have it cold using cooled coffee, ice cubes, unsweetened almond milk, stevia and a tablespoon of vanilla protein powder. Protein overload, I was full for hours!
I wasn’t really craving anything special for lunch yesterday so I put together a few things. Hard boiled eggs, cucumber with jalapeno greek yogurt and cottage cheese that I mixed with pumpkin puree, stevia and pumpkin pie spice. The pumpkin pie cottage cheese was my favorite part of lunch and I’m not even a huge fan of cottage cheese! I am trying to learn to love it, though.
Dinner was my favorite meal of the day! Maybe it was because it consisted of sweet potato fries? Along with those tasty fries I had a chicken burger salad that was equally as delicious.
How do you eat your fries? I like to add Sriracha to my ketchup. Any way to get some extra heat in my meals, work best for me!
Question: What’s your favorite candy? Mine would be dark chocolate with nuts!
Happy Halloween!
Angel
Boy, that popcorn looks soooo good. I love popcorn to begin with, but adding all the other goodies really looks like a fun treat. I’ve actually never seen that caramel nut butter before–I’ll have to keep my eye out for it. Happy Halloween!
Hey Angel!! Just want to pop over here and say hey!!