Julian Bakery Bread Review

Time for a review!

If you’ve been reading my blog for awhile,you’ll know I’ve been trying out Julian’s Bakery bread for the last couple of weeks. Their cinnamon raisin bread and amazing sourdough bread to be exact. I tried each loaf 3 different ways.

Photos

Cinnamon raisin bread

Listed in the order, I enjoyed eating the bread the most.

Used as french toast
Topped with almond butter & bananas
Topped with light butter

Amazing Sourdough

Listed in the order, I enjoyed eating the bread the most.

Grilled cheese & turkey sandwich
Topped with laughing cow cheese & eggs
Topped with light butter

Facts

According to Juliansbakery.com,

“Cinnamon Raisin bread is Smart carb #2 and utilizes freshly sprouted grains to increase nutrient content, and contains a tri-source of protein to pack 16 grams of complete protein in each slice. Certified organic Non-GMO grains paired with unexpected ingredients like millet, flaxseed, that give this bread an amazing texture. Only 4 carbohydrates per slice!”

Ingredients: Non-GMO Wheat Protein Isolate, Sprouts of *Kamut, *Spelt, *Rye, *Lentils, *Sesame Seeds, *Millet, *Quinoa, *Amaranth, Fresh Ground *Flaxseed, *Wheat Bran, *Oat Bran, *Organic Cage Free Eggs, Cinnamon, Raisins, Yeast & Sea Salt.

*Organically Grown

“Amazing Sourdough bread is low calorie and low carb, making it ideal for any diet! This amazing 60 calorie per slice bread has only 4 net carbs per slice combined with 5g of protein. What separates this bread from the rest is that we have added chicory root, which allows carbohydrates to pass through the body without them being digested.”

Ingredients: Organic Fresh ground high protein golden whole grain *wheat, onion, Undenatured Whey Protein Isolate (90%), Chicory Root (Inulin Fiber), sesame seeds, yeast & sea salt.

*Organically Grown

Price - Expensive $8 per loaf.

Availability - Purchase online or in select health food stores. Visit their website to find the nearest store to you.

Nutritional Stats - Awesome! The stats are what original caught my eye for this bread, check out those stats ^^^^ Unbelievable!

Taste – Based on their nutritional stats, they taste great. Compared to other (regular) bread, they taste okay. I recommend toasting the bread and eating it with something more than just butter or by itself. I didn’t favor one bread more than the other so I can’t recommend one flavor over the other loaf.

Would I continue eating this bread? I would continue to eat it based on the nutritional stats if each loaf didn’t cost $8 a pop!

*****

Breakfast – Pita stuffed with an egg scramble (2 egg whites, 1 whole egg, handful of spinach, 2 breakfast chicken sausages and laughing cow cheese).

Lunch – Starbucks inspired wrap (2 egg whites, spinach and gouda cheese). I also had a bowl of cottage cheese that I mixed with 1/2 scoop of vanilla protein powder (for sweetness) and frozen grapes. Yum!

Dinner – Fiber Gourmet pasta with roasted chicken breast & broccoli. My mom bought us a loaf of sourdough bread from San Francisco so I couldn’t resist having a slice with my pasta! I toasted it in the oven with light butter and garlic.