Good Morning Friends!
Before I get into my eats, I had to share with you what I did yesterday for leg day. Omg…my legs are hurrtttin’ today! I love the burn though and I’m learning to embrace leg day and turn my weakness into strength, strength in these legs! Try one or both of these workouts and feel free to adjust the 6 mile run time to your own mileage preference.
Alright, enough legs for the day let’s move on to my scrumptious breakfast!
Has anyone ever had chorizo and eggs? This was another childhood favorite of mine so you can only imagine my excitement when I discovered soy chorizo about 8 years ago, at Whole Foods. I was even more excited and impressed when I tried it out and it tasted like the real deal! If your a fan of chorizo, you MUST try soy chorizo and then tell me how much you love it! Super easy food swap right here!
For breakfast yesterday, I cooked up my soy chorizo, added in my eggs (2 egg whites + 1 whole egg) and salsa. While all that goodness was cooking up, I split my pita in half and popped them into the toaster to get nice and crispy for my soyrizo & eggs pita pockets.
I also did some food prepping (usually done on Mondays) by cooking up a whole batch of oats for the week and yes you guessed it, I added apples too! I cook my steel cut oats in half water, half unsweetened almond milk and add stevia and cinnamon into the pot. I swirl in my protein powder the day I eat it (if I plan to add it in that day), after the oats are already warmed up.
Remember the meat & bean mixture I made for my mexican pizza Monday night? While I used up the remaining of that mixture happily, yesterday! For lunch, I topped my greens with one cup of the mixture and 2 tbsp of fat free feta cheese. For dinner, I filled up a bell pepper with the remaining of the filling, added some chopped up mushrooms and a laughing cow cheese wedge into each half of the pepper…let me tell ya, both were delicious!
Question: Do you food prep? If so, what do you prep?