Have you tried these yet? I posted the recipe a few weeks ago on my Instagram page. Their sweetness and super moist texture, make them a huge hit in my house! In fact, whenever I bake sweet potatoes, I always make sure to toss in a few extra so we can have these babies for breakfast.
In a blender- blend together 2 egg whites, 3 oz. of cooked sweet potato, 2 tbsp. of flax seed, 2 tbsp of FitMiss Vanilla Chai, 2-3 tbsp of unsweetened almond milk, 1 tsp cinnamon, 1/2 tsp vanilla extract and 1/4 tsp baking powder.
Pour out 4-5 pancakes and cook on low-medium heat on each side.
Top with syrup, honey or agave.
This stack consists of 2.5 servings – split between myself, my daughter and my husband.